Miso Glazed Wild Caught Cod

Wild caught cod glazed in a rich, savory-sweet miso sauce and finished with fresh chopped scallions, a touch of red chili flakes, and toasted sesame seeds. Served with jasmine rice and sesame garlic green beans and bok choy. 

Calories: 590 | Protein: 42g | Carbs: 68g | Fat: 16g